Chicken Pimientos Barcelona: Foolproof Recipe

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Post on Apr 03, 2025

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Chicken Pimientos Barcelona: A Foolproof Recipe for Deliciousness

Chicken Pimientos Barcelona – the name itself evokes images of sun-drenched Spanish kitchens and vibrant flavors. This classic dish, a true testament to Spanish culinary heritage, is surprisingly easy to make and delivers a depth of flavor that will impress even the most discerning palates. This foolproof recipe will guide you through each step, ensuring your Chicken Pimientos Barcelona is a resounding success.

What is Chicken Pimientos Barcelona?

Chicken Pimientos Barcelona is a hearty and flavorful chicken stew, characterized by its rich tomato-based sauce, sweet peppers (pimientos), and tender chicken. The dish gets its name from Barcelona, a city known for its delicious cuisine and vibrant culture. While variations exist, the core ingredients – chicken, pimientos, tomatoes, and onions – remain consistent, creating a balanced and satisfying meal.

Ingredients You'll Need:

This recipe makes enough to serve 4-6 people. Feel free to adjust the quantities based on your needs.

• 1.5 lbs boneless, skinless chicken thighs: Chicken thighs provide the most succulent and flavorful results.
• 1 large onion, chopped: Provides a sweet and savory base to the sauce.
• 2 cloves garlic, minced: Adds a pungent aroma and flavor.
• 1 large red bell pepper (pimiento), chopped: Contributes sweetness and vibrant color.
• 1 (28 ounce) can crushed tomatoes: Forms the base of the rich sauce.
• 1 (15 ounce) can tomato sauce: Adds extra depth and body to the sauce.
• 1/2 cup dry sherry (optional): Enhances the flavor complexity; you can substitute with chicken broth.
• 1 teaspoon smoked paprika: Adds a smoky depth.
• 1/2 teaspoon dried oregano: Provides an earthy herbaceous note.
• 1/4 teaspoon cayenne pepper (optional): Adds a touch of heat.
• Salt and freshly ground black pepper to taste: Essential for seasoning.
• 2 tablespoons olive oil: For sautéing the vegetables and chicken.
• Fresh parsley, chopped (for garnish): Adds a fresh, vibrant touch to the finished dish.

Step-by-Step Instructions:

1. Sear the Chicken: Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Season the chicken thighs generously with salt and pepper. Sear the chicken in batches until nicely browned on all sides. Remove the chicken from the pot and set aside.

2. Sauté the Vegetables: Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and red bell pepper and cook for another 3-5 minutes, until slightly tender.

3. Build the Sauce: Stir in the crushed tomatoes, tomato sauce, sherry (if using), smoked paprika, oregano, and cayenne pepper (if using). Bring the sauce to a simmer, then reduce the heat to low.

4. Simmer the Chicken: Return the chicken to the pot. Cover and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

5. Season and Serve: Season the Chicken Pimientos Barcelona with salt and pepper to taste. Garnish with fresh parsley before serving.

Serving Suggestions:

Serve your Chicken Pimientos Barcelona hot with crusty bread for dipping. It's also delicious served over rice, pasta, or mashed potatoes. A simple green salad makes a perfect accompaniment.

Tips for the Best Chicken Pimientos Barcelona:

• Don't overcrowd the pot: Sear the chicken in batches to ensure even browning.
• Simmer gently: Low and slow cooking ensures tender chicken and a rich, flavorful sauce.
• Taste and adjust: Seasoning is crucial. Taste the sauce as it simmers and adjust the salt, pepper, and spices to your liking.
• Make it ahead: This dish tastes even better the next day! It's perfect for meal prepping.

Why This Recipe is Foolproof:

This recipe is designed for ease and success. The simple steps, clear instructions, and forgiving nature of the dish make it ideal for both novice and experienced cooks. Enjoy the process and the delicious results! This Chicken Pimientos Barcelona is sure to become a family favorite.